Autumn in the Kitchen: Comfort Food with a Twist

There’s something about Indian autumns when the evenings cool down, the sun softens, and suddenly the kitchen feels inviting again. After months of humid meals and festive indulgence, this is when comfort takes center stage. But comfort doesn’t have to mean heavy or repetitive. Sometimes, it’s just a familiar dish with a small twist that wakes up the taste buds.

Khichdi, But Make It Special

Khichdi is the food equivalent of a warm hug. But instead of the same old version, try adding roasted vegetables like pumpkin, sweet potato, or even spinach. A drizzle of ghee infused with cumin and garlic takes it from simple to soul-satisfying. It’s still humble, still homely, but it feels like something new.

Masala Chai That Feels Like a Hug

Autumn evenings call for chai that lingers. Play around with your spice mix by adding star anise for a subtle sweetness or a pinch of cinnamon powder for that autumn rush. Pair it with a plate of baked samosas instead of fried ones. The crunch stays, but you skip the heaviness. It’s a small change, but your body will thank you.

Halwa That Smells Like Home

Ghee-laced halwa is non-negotiable when the breeze turns cool. This season, try using jaggery instead of sugar, it adds depth and warmth. Whether it’s suji, atta, or carrot halwa, slow cooking it till it caramelizes is half the pleasure. That aroma filling the house? Pure nostalgia.

The Season for Slow Cooking and Slower Living

Autumn cooking isn’t about elaborate feasts. It’s about taking your time— letting the dal simmer, chai steep, and ghee melt slowly in the pan. These moments of quiet in the kitchen mirror the season outside: unhurried, cozy, and deeply comforting.

Because when the world cools down a little, your kitchen should warm up first.